A deeply fruity, elegant and well structured dry red wine, made from Cabernet Sauvignon, Merlot and Cabernet Franc harvested at Sde Boker in the Negev desert. This wine was treated to 24 months aging in small French oak barrels. The wine has a good balance of tannins, spicy wood and black fruit flavors, matched by tobacco and chocolate that lead to a long, lightly minty finish. Alcohol by volume: 14%
Recommended serving temperature: 18°C

Winemaking: The grapes were harvested in the early hours of the morning and whilst maintaining a low temperature, were transferred immediately to the stainless steel vats on the winery’s premises. After the grapes were left in contact with their skins for two days, specially imported yeast from Bordeaux was added to the temperature-controlled vats. Fermentation of the wine continued for 12 days, the temperature reaching 30ºC on completion of the process. This method of fermentation guarantees the maximum extraction of the grape skins’ color, flavor and aroma together with their tannic qualities. After this procedure, the grapes are then separated from their peel, followed by a malolactic fermentation in new French oak barrels. The wine continues to mature in the barrels for a period of 24 months.

Wine of the year 2008/9 - WAWWJ, the World Association of Journalists and Writers of Wines and Spirits, winner Gold Medal at Central America International Wine Competition, 8vo Panamá Vinos y Licores 2007, Silver medal at the Bacchus 2008 Madrid, Spain. The wine was ranked number 4 in Gary Vaynerchuk’s the "101 Wines" book (most highly recommended wines of the world) and nicknamed by the author as "Jewish Bordeaux". 



Limited edition

Our Cabernet Sauvignon displays an elegant body and a wide range of flavors and aromas including forest berries, plums, blackberries, cloves and just a hint of cedar. This unfiltered wine exudes a subtle earthiness and has a long finish. The wine is a blend of 90% Cabernet Sauvignon and 10% Cabernet Franc, aged together in French and American oak barrels for a period of 12 months.
Vineyards: Kfar Yuval, Upper Galilee and Judean Hills.

Our Shiraz displays the subtle aromas of strawberries, cherries and plums and an elegant bouquet of coffee beans and mocha derived from 5 months aging in French oak barrels. It enjoys a velvety texture and provides a perfect balance between nose and palate and a soft, subtle aftertaste.

Winemaking: Produced from the first free-run superior juice, the grapes are gently pressed followed by a three week gradual and supervised fermentation. During this period, the grapes are left with their skins after which, the wine underwent malolactic fermentation. The Shiraz aged for 12 months in American and French oak barrels and was bottled unfiltered.

Alcohol by volume: 14%

Growing Region: The grapes were hand-harvested from specific plots in the region of the Judean Hills. This particular area is characterized by its white chalky rocky, virgin soil where vines had not been cultivated for 2000 years. The western slopes allow for maximum exposure to light, with the soil possessing excellent drainage. The difference in temperature between day and night assist in the cultivation of grapes which possess a cassis and cranberry aroma, with noticeable, long-lasting tannins.

Winner Gold Medal at Finger Lakes International Wine Competition 2007, Silver Medal – "Best in Class" at the International Wine & Spirit Competition and a Silver Medal at the Decanter World Wine Awards 2007. Best Wine of the Year 2007 by the World Association Wine & Spirit Writers & Journalists.

The Tishbi Estate Winery launched the new Chardonnay Estate – a Super Premium wine. The Chardonnay variety is highly versatile, has adapted many climates and terroir. The grapes have been harvested in the vineyards of Givat Ada, a Zichron Yaakov district. The wine elicits a good acid structure of citrus and apricots. The world wine industry is endeavouring these days to produce a Chardonnay style that has not been aged in oak barrel. The trend of unoaked Chardonnay to favor the fruit aroma instead of the oak flavours is maintained at the Tishbi Estate Winery.

Winemaking: This wine is produced from the gently pressed, superior first free-run juice of the grapes. After undergoing a gradual and supervised fermentation, the wine was fermented for three weeks at a low temperature in stainless steel vats followed by its stabilizing process and malolactic fermentation.

This prime red kiddush, desert wine is created from Hamburg Muscat grape enriched with our famous brandy. It is sweet yet delicate, thick yet light. This wine reveals a silky texture, rich flavour and fruity aroma. Bottle 0.75l
 

This red, dark–colored, young and fruity wine was blended with 15% Cabernet Sauvignon. It is It is balanced and round and displays fresh raspberry and strawberry flavors, and a hint of spices. It can either age or presently be enjoyed.

One of the youngest and most popular wines in the winery. This especially refreshing, semi dry white wine is abundant with reviving fruity aromas. The combination of the slight sourness of the French Colombard together with the sweetness of the Emerald Riesling is enhanced by its wonderful peach and apricot fragrance. Ready for immediate drinking, this wine can be served with a light meal, cheeses, chicken or as an aperitif. It is recommended to serve this wine cold at 8-10°C. Alcohol by Volume: 13%

Variety: Muscat Hamburg with added grape alcohol

Wine Notes: A red wine, carefully chosen to produce this fortified dessert wine. Sweet, but delicate, this wine is dense in consistency although very light. With a velvety texture, it possesses a rich flavor and displays fruity fragrances. We highly recommend this wine as an accompaniment to goose liver pâté or with a wide selection of desserts. The recommended serving temperature is 8-10°C. Bottle 0,5l.

Winemaking: This wine underwent a partial fermentation in order to retain the sweetness of the grapes, this providing the wine with its natural fruity aroma and flavor. The fermentation was stopped by the addition of alcohol to the wine.

Alcohol by volume: 17%

Growing region: The vineyards in Zichron Ya’akov were specially chosen by Baron de Rothschild’s experts 100 years ago as the location for the Tishbi family’s vineyard estate. The vineyards are situated on the slopes of the Carmel hills, a region enjoying westerly breezes coming from the Mediterranean Sea. The soil is a combination of red and black alluvium together with white limestone. Vineyard elevation reaches 50 meters above sea level.

Tishbi Brut is a sparkling dry white wine produced of French Colombard grapes in a traditional champagne method. The wine is fruity, delicate and elegant.

Best temperature for serving: 8 - 12ºC


You will find more information on our Brut on the page Wine Matters.

Distilled in a Remy Martin original charentais alembic, manufactured in 1912. Produced from the finest Colombard grapes, this cognac–style white brandy is very fruity and soft. Bottle 0,7l

Alc. 40%

Last few bottles.